About this product: Soy-free Combo (Herb Spread + Fresh Mozzarella) by Millie’s Vegan Cheese is a curated vegan cheese pairing made for snacking, gifting, platters and quick hosting.
About this product: Sundried Tomato Cheese Wheel by Millie’s Vegan Cheese is a cultured vegan cheese wheel that works beautifully with crackers, salads, pasta, grain bowls and grazing boards.
Millie’s Garlic Lovers Combo combines two garlic-packed favorites: Garlic & Pink Himalayan Salt Cheese Spread and Vegan Garlic Butter. Handcrafted using organic activated cashews and premium plant-based ingredients, this dairy-free duo delivers rich garlic flavor, creamy texture, and incredible versatility. Perfect for garlic bread, pasta, roasted vegetables, sandwiches, naan, wraps, and gourmet cooking, this combo is designed for true garlic enthusiasts seeking a premium vegan alternative.
A delicious garlic-focused vegan combo featuring a creamy garlic cheese spread and rich garlic butter. Perfect for spreading, cooking, roasting, and elevating everyday meals.
About this product: White Truffle Oil Cheese Spread by Millie’s Vegan Cheese is a creamy plant-based cheese spread for toast, crackers, wraps, parathas, pasta, tacos and quick snacks.
Millie’s Mozzarella Vegan Cheese & Cracker Combo combines handcrafted Fresh Melty Mozzarella Vegan Cheese with artisan whole wheat sourdough mixed herb crackers for a premium dairy-free snacking experience. Made with organic activated cashews and clean plant-based ingredients, the mozzarella offers a fresh, creamy texture that melts beautifully when heated. Perfect for cheese boards, crackers, pizzas, sandwiches, bruschetta, and entertaining, this combo delivers authentic mozzarella-style flavor without dairy.
A gourmet pairing of fresh meltable vegan mozzarella and crunchy artisan sourdough crackers. Creamy, dairy-free, and perfect for snacking, entertaining, or gifting.
Millie’s Green Chilli Chutney Vegan Cheese Spread is a handcrafted dairy-free cheese made with organic activated cashews, organic tofu, fresh coriander, green chilli, nutritional yeast, and Himalayan pink salt. Inspired by the nostalgic taste of Indian green chutney, this creamy plant-based cheese delivers a mildly spicy, herbaceous flavor that’s perfect for sandwiches, toasties, parathas, dosas, wraps, crackers, and fusion recipes. Crafted in small batches, it’s an ideal vegan alternative for those seeking authentic Indian flavors without dairy.
A creamy vegan cheese spread infused with fresh green chilli and coriander chutney flavors. Handcrafted, dairy-free, and perfect for Indian and global recipes.
Millie’s Vegan Garlic Butter is a handcrafted, plant-based butter made with organic activated cashews, organic almond milk, coconut oil, nutritional yeast, Himalayan pink salt, and fresh crushed garlic. Rich, creamy, and naturally dairy-free, it melts beautifully for spreading, sautéing, baking, roasting, and everyday cooking. Free from palm oil, hydrogenated fats, preservatives, and cholesterol, it’s an excellent vegan alternative to traditional garlic butter for pasta, garlic bread, vegetables, and more.
A rich and creamy vegan garlic butter handcrafted with organic cashews and almond milk. Perfect for spreading, melting, roasting, baking, and adding bold garlic flavor to every meal.
Millie’s Bestseller Vegan Cheese Combo brings together two of the brand’s most-loved handcrafted cheese spreads—Burnt Red Chili & Garlic and White Truffle Oil. Made with organic activated cashews and premium plant-based ingredients, this dairy-free gourmet combo delivers smoky spice, earthy truffle richness, and creamy texture in one box. Ideal for cheese boards, sandwiches, crackers, pasta, pizzas, gifting, and entertaining, it’s a luxurious vegan cheese experience for food lovers.
Enjoy two signature handcrafted vegan cheese spreads in one gourmet combo—smoky Burnt Red Chili & Garlic and luxurious White Truffle Oil—for the ultimate dairy-free indulgence.
About this product: Truffle Cheese + Cracker Combo by Millie’s Vegan Cheese is a curated vegan cheese pairing made for snacking, gifting, platters and quick hosting.
Millie’s Fresh Vegan Ricotta Cheese is a handcrafted, limited-edition dairy-free ricotta made from watermelon seeds, cashews, and a touch of pink salt. Naturally soy-free, high in protein, and incredibly creamy, it offers a light, fluffy texture that works beautifully in lasagna, stuffed pasta, sourdough toast, dips, and gourmet recipes. Designed for plant-based lifestyles, this fresh ricotta is an excellent alternative to traditional dairy ricotta while delivering wholesome nutrition and exceptional taste.
A light, fluffy, handcrafted vegan ricotta made from watermelon seeds and cashews. Soy-free, high in protein, and perfect for both everyday cooking and gourmet recipes.
Millie’s Aged Vegan Parmesan Cheese is a handcrafted, aged plant-based cheese that delivers the nutty, savory, umami-rich flavor of traditional parmesan without dairy. Made using whole-food, plant-based ingredients and naturally matured for enhanced depth of flavor, it’s ideal for grating over pasta, pizzas, salads, risotto, soups, roasted vegetables, and baked dishes. A perfect choice for vegans, lactose-intolerant individuals, and anyone seeking an authentic dairy-free parmesan alternative. Millie’s cheeses are handcrafted using premium plant-based ingredients and their aged parmesan is naturally matured to develop a rich flavor.
A naturally aged vegan parmesan cheese with a rich nutty flavor and firm texture, perfect for grating over your favorite Italian dishes and everyday meals.
About this product: Burnt Red Chili and Garlic Cheese Spread by Millie’s Vegan Cheese is a creamy plant-based cheese spread for toast, crackers, wraps, parathas, pasta, tacos and quick snacks.
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